32nd Annual United Way of Enid & NW OK Chili COOK-OFF

Call today and get signed up to compete in the Chili event of the YEAR!!! Call 580-237-0821. Fill out the form below and send it in with your $$$. Requirements: Booth Setup: 8:00am Judging: 10:00am Serving: 11:00am – 1:00pm. Entry fee options: $50.00 + door prize (please call us to pick up door prize) $75.00 without door prize • Minimum 4 gallons of chili. Must be cooked in advance, brought in hot and ready to serve. Initial judging begins at 10:00am. • Booth space is first come/first serve unless you’ve reserved additional space for a large item such as a vehicle. Booths are approximately 8’x10’ with 1 large table provided. ROASTERS ARE THE ONLY METHOD OF HEATING ALLOWED BECAUSE THEY USE LESS ENERGY. (No additional electrical appliances are allowed, i.e TVs, radios, crock pots, etc.) You will need to provide an extension cord and/or power strip at least 100 ft, tape to secure your cord to the floor, a long serving spoon, cooking utensils, hot pads, etc. • You may also want to provide cheese, chips or other condiments. • We would greatly appreciate an item of value to be given as a door prize. • Top Dollar Chili, which may include your company’s in–house chili fundraiser dollars need to be in a decorative container clearly stating such. Entry Deadline - October 18 A follow up letter will be sent with additional details once we’ve received the entry form with your registration fee. Questions? Contact: Dan Schiedel or Carolina Seymour 580-237-0821 E-mail: Carolina@unitedwayenid.org Limited space available